Open from 8am to 11pm

11 December 2018

Mary’s Christmas Pudding

It's not too late to make your own Christmas pud!

To make a 2lb pudding - enough to feed the whole family


110g of shredded suet

25g whole candied peel (finely chopped)

25g whole Almonds (skin on is ok)

1 small cooking apple (cored and finely chopped)

Zest of half a large orange

Zest of half a large lemon

2 tablespoons of brandy

75ml barley wine

75ml stout

2 large eggs

50g self-raising flour (sifted)

110g breadcrumbs

1 teaspoon mixed spice

Pinch of nutmeg

Pinch of cinnamon

225g soft dark brown sugar

110g sultanas

110g raisins

275g currants

Handful of glacier cherries


Ideally make as early as possible, and at least one day before steaming!

Evenly mix all dry ingredients, then add the eggs and booze - stir well. Leave overnight.  Steam for 2.15 hours - Or pop into the GA and buy a mini one!

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