Open from 8am to 11pm

27 January 2020

My West Cornwall - Mitch Williams, Sous Chef

Get top tips from our team of places to go, beaches to visit and events to attend - here are Mitch's West Cornwall favourites.  

Favourite beach: Porthcurno -  because when the sun is shining, at any time of the year, it’s a sun trap

Favourite activity: Swimming, especially in the sea in summer.

Favourite walk: The Tinner's Way - a really nice bit of the coast path with amazing views

Favourite Restaurant: The Cornish Barn in Penzance and The Ranch in Falmouth - I love smoked meats!

Favourite event: Mazey Day!

Favourite sunset spot: St. Just Tin Mine

Favourite pub: The Pirate Inn and the One And All Inn in Penzance, because of the great atmosphere

Favourite pasty stop: That’s a hard one but I’m going to go with The Cornish OvenLavenders is a close second

Favourite spot for a cream tea: Seiners in Perranporth have THE BEST scones                                              

Favourite Cornish drink: Offshore Pilsner, I love the fresh citrusy taste

Favourite local producer: Harvey Brother’s Butchers in Penzance, they source all of their meat locally and mostly from their own farm

Favourite thing to cook: Roast Pork Loin with all the trimmings

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